Pork in a Pot
I'm not sure why pork has such a bad rap. Unfortunately I'm not recommending a daily dose of bacon... unless you'd like an extra chin or to increase your chances of going donk down early. But if you choose the right cut (like pork tenderloin) it can be a healthy option and similar to a chicken breast in calories and fat.
We're big pork lovers in this house. I'm not talking about those overcooked pork chops you had as a kid. I'm talking about moist, falls apart, shred with a fork pork. If you're into that, and into simple and delicious dinners, you'll be into this recipe.
Since I cook for two, it's a go-to meal that can be turned in to lunch the next day, or re-purposed into two or three different dinners. Try the leftovers in tacos, sandwiches, salads, enchiladas, and wraps.
1 Pork tenderloin
2 cups water
2 Tablespoons chili powder
1 Tablespoon cumin
2 teaspoons Italian seasoning
2 teaspoons garlic powder
Salt and pepper to taste
Add pork, water, and seasonings to crockpot. Cook on high for 4-5 hours or on low for 7-8 hours, until fork tender.