Simple Arugula Salad
Salads are a staple at our house. But not those boring salads with iceberg lettuce and mealy tomatoes smothered in ranch. We only go for the best- a salad that's creamy and crunchy, sweet and salty, and fatty and acidic. Inspired by my favorite Italian restaurant, this salad hits all of those marks while providing lots of fiber, healthy fats, lycopene, and vitamin C. And it's so simple!
Salad ingredients: Arugula, cherry tomatoes, shaved parmesan, fresh ground s and p.
Dressing ingredients: 4 parts olive oil, 2 parts fresh squeezed lemon juice, 1 part honey, salt and pepper