Over the past few weeks I've found a new favorite food to order when we eat out... grilled Caesar salad! The grilled lettuce adds a different twist to this staple meal by bringing out new flavors that compliment the dressing. So good and definitely worth the extra 5 minutes on the grill!
2 heads romaine lettuce
2 Tablespoons olive oil
Juice of 1 lemon
3 Tablespoons olive oil
1 Tablespoon mustard
salt and pepper
4 Tablespoons freshly grated Parmesan
Cut lettuce heads in half lengthwise and drizzle with olive oil. Place on medium heat on the grill for about 5 minutes, or until lightly brown.
Whisk lemon juice, olive oil, mustard, salt and pepper to make dressing. Top warm lettuce with dressing and Parmesan.